Basic



Minimum 10 People • $18.00 Per Person

ENTRÉE CHOICES

CHICKEN MILANAISE
Breaded Breast of Chicken with Arugula, Tomato, Roasted Pepper & Basil Salad

BOCCA BLISS CHOPPED STEAK
Beef, Bacon, Mushrooms, Parsley and Onions with a Mushroom Gravy

HAWAIIAN CHICKEN
with Pineapple Mango Salsa

ORECCHIETTE
with Portobella Mushrooms, Artichoke Hearts, Peas and Roasted peppers; Garlic Cream

CHICKEN FRANCAISE
with Lemon, Butter and Chardonnay Sauce

CLASSIC BAKED ZITI
with Fresh Ricotta, Mozzarella and Parmesan Reggiano with a Tomato basil Sauce

BLASAMIC GLAZED BREAST OF CHICKEN with Diced Roma Tomatoes and Basil

PENNE A LA VODKA
with Pancetta and a creamy Pink vodka Sauce

MEAT LASAGNA
with Extra Lean Ground Beef, Fresh Ricotta, Parmesan & Mozzarella

MEXICALI CHICKEN
with Melted Sharp Cheddar, Pica de Gallo, Peppers and Onions

LASAGNA ROLLS
with Fresh Ricotta, Mozzarella and Parmesan Reggiano in a Tomato Basil Sauce

ROASTED TURKEY BREAST
with Organic Baby Spinach, Corn Bread Stuffing and Sun-dried Cranberries served with Pan Gravy

CHICKEN DIANE
with Wild Mushrooms and Shallots in a Cognac Dijon Sauce

FRESH HOMEMADE CAVATELLI WITH BROCOLLI with a Fresh Ricotta and Asiago cheese

TAMARI GLAZED CHICKEN
with Shiitake Mushrooms, Red Peppers and Cilantro

VEGETABLE LASAGNA ROLLS
Grilled Vegetables, Ricotta, Parmesan Reggiano and Tomato Basil sauce

CLASSIC CHICKEN CUTLET PARMIGIANA
with our Signature Tomato Sauce, and Mozzarella Cheese

RIGATONI BOLOGNESE
with our homemade THICK Tomato and Beef sauce

BBQ CHICKEN
Sloooow Cooked in our Signature Bourbon BBQ Sauce

PASTA CARBONARA
Pasta Spirals topped with our Succulent Bacon Carbonara Cream Sauce

SKINLESS CRISP OVEN FRIED CHICKEN
in a Cornflake and Rosemary Crust

BACON MAC-n-CHEESE
Classic Mac-n-Cheese with Bacon oven browned with a seasoned crust

TANDOORI CHICKEN
with Cucumber Raita

VEGETABLE LASAGNA
with Grilled Vegetables, Ricotta, Parmesan Reggiano and tomato Basil sauce

CLASSIC CHICKEN MARSALA
Perfectly Sauteed with mushrooms and White wine

LINGUINE
topped with a rich Chopped Clam, Grilled Salmon, garlic, Olive Oil and Asiago Cheese Sautee

ROASTED LEMON HERB CHICKEN
Roasted Vegetable Mélange, Fresh Lemon Zest, Roasted Garlic herbs

BACON WRAPPED MEATLOAF
Homemade Meatloaf topped with our signature Beef Mushroom Gravy

CHICKEN SCARPARIELLO
chicken on the Bone with Fennel Sausage, Potatoes, Peppers &Onions in a Succulent Rosemary Demi Glace